Foreign Street Food: a jolly fat twerkish gentleman

The Something Awful Forums > Main > General Bullshit > Foreign Street Food: a jolly fat twerkish gentleman

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

BigBadSteve posted:

Im the uncooked spiral pasta at the end, adding a delicious crunch to the goop.

They were poured out of one of those microwave noodle packs. The noodles are bendy when they get stirred up in the sauce.

# ¿ Dec 27, 2022 19:23

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# ¿ May 14, 2024 19:41

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

goatface posted:

Looks like they're cooking packing foam.

Those are cylindrical rice cakes and they are squishy little vehicles for sauces and gravies of all kinds.

# ¿ Jan 11, 2023 21:09

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

LifeSunDeath posted:

what is that goop?

Think it's those ultra cheesy mashed potatoes.

# ¿ Mar 9, 2023 01:40

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Well they are hollow, so there isn't much of them to cook. The big deal is that cooking them whole leaves the giant gross seed lump intact.

# ¿ Mar 12, 2023 18:47

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Hotteok is good eating. When they're warm the filling is nice and gooey as the sugars melt.

# ¿ Mar 19, 2023 12:42

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

That's a feature, like loving up and cutting your gums eating Captain Crunch.

# ¿ Mar 19, 2023 19:46

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Showing off my pointlessly burned wrist like a badge of honor.

# ¿ Mar 23, 2023 00:43

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Why not just cut the loving fried chicken.

# ¿ Apr 9, 2023 03:55

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Needs a more even spread of the filling, whatever it is filled with.

# ¿ May 3, 2023 00:07

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Glottis posted:

I feel like raisins would have a much better reputation in the US if they were used in savory foods. That Uzbek food looks tasty as hell.

They are used in savory recipes in the US, some people just don't like raisins.

# ¿ May 26, 2023 18:07

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

goatface posted:

Stacked slices of what?

Looks like mini gyro meat logs.

# ¿ Jun 3, 2023 21:49

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Humps are very fatty because they're an extra storage spot for fat. Combine that with any cooking method that's meant to keep meat tender and it will fall apart.

# ¿ Jun 28, 2023 12:28

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

The things they pulled out? Those are just ultra hot rocks that are packed in to cook whatever meat is in the sack. They're hot enough to boil water on contact.

# ¿ Jul 10, 2023 18:10

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

goatface posted:

There does seem to be a thing in Japan about really, really thick pancakes.

Souffle pancakes, but they're usually actually cooked all the way through. It's a light batter with a lot of volume from whipped egg whites, and cooked with lower heat so the inside isn't raw while the outside is brown.

You can find youtube videos of them being made at home without being raw in the middle.

# ¿ Nov 4, 2023 20:21

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

cynic posted:

There's a street food place near me that will hollow out an entire loaf, then stuff it with an entire full English breakfast (4x sausages, 8x smoked back bacon rashers, 4x fried eggs, 4x hash browns, 2x giant fried mushrooms and a couple of ladles of baked beans, and then just to add insult to injury will fry the scooped out bread (sliced into triangles) in butter and top the entire thing with it. I've never had the pleasure myself, but the guy I sat next to at work treated himself once a year to one of these. I can't find any photos, but if anyone is better the Googles than me and wants to go looking, it could be found in a layby in the West Midlands, UK somewhere.

Closest I could find was this video of one from a place in Leeds. They put black pudding and tomatoes on the pile.

https://www.youtube.com/watch?v=f64HnPurMJY

# ¿ Dec 9, 2023 23:39

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

A kind of smelt.

# ¿ Dec 27, 2023 13:43

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

The shellfish, or squid, gets cooked by the heated press. It's like a sandwich presser on steroids, and they cook quickly (the video cuts out all the cooking time) because everything is crushed paper thin.

# ¿ Jan 25, 2024 21:27

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Candy art rules.

# ¿ Jan 27, 2024 15:49

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# ¿ May 14, 2024 19:41

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

bunnyofdoom posted:

I suspect it's like an vending machine where an arm with a belt goes up to the item, it gently drops on the belt and it lowers to where the customer grabs it

Close. The entire bottom tray goes up, and the little conveyer pushes the items onto it.

https://youtu.be/U9AlOU37ZBA

# ¿ Mar 8, 2024 17:10

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