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AARD VARKMAN posted:I had to give a Chinese Instagram style app my phone number to get access to it but I feel like it'll be worth it in the long run Ok, so what is it?
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Dec 23, 2022 23:31
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| # ¿ May 14, 2024 12:33 |
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It's very small for a washing machine.
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Dec 29, 2022 18:52
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Some variety of roast dinner in a yorkshire pudding wrap? Not a fan.
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Dec 29, 2022 21:29
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I think he boiled the horns, made some sort of unholy shrine and declared himself Satan. P cool.
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Dec 29, 2022 22:07
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ekuNNN posted:factory kitchen making hot pot base drat that's a lot of different ingredients.
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Jan 6, 2023 13:00
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Probably about as clean as my kitchen tbh.
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Jan 8, 2023 19:31
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I hope it's lime chutney.
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Jan 10, 2023 13:27
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I wouldn't expect it to be anything pork based.
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Jan 10, 2023 20:27
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Looks like they're cooking packing foam.
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Jan 10, 2023 21:52
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Butter soup. Just a bowl of warm ghee and some croutons.
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Jan 12, 2023 18:22
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You need to fry it after the dunking.
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Jan 13, 2023 16:18
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withak posted:Throw some egg on it then too. That would be just too much cholesterol.
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Jan 13, 2023 16:38
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When you want really crispy outsides and nice raw insides, the gas torch is really the only option.
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Jan 28, 2023 15:43
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I think that's a traditional Kyrgyz hat. fake edit - Yeah, a Kalpak.
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Jan 28, 2023 15:58
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That looks like it could be p nice. I like a nice bit of paneer.
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Jan 30, 2023 17:03
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The gently caress is that even supposed to be other than a soggy mess?
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Feb 1, 2023 17:48
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Oh that's a bone. My brain just would not parse it.
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Feb 1, 2023 18:14
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Less force needed than a peg to rip, no real grip strength needed in the fingers to tear. A perfect tool for putting the spare 7 year olds on your farm to work.
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Feb 6, 2023 16:46
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Would eat.
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Feb 13, 2023 00:14
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That did not need sweetcorn on it.
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Mar 13, 2023 17:22
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They only do that to one slice.
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Mar 13, 2023 18:54
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You're meant to want to have sex with him to experience pleasures beyond understanding.
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Mar 17, 2023 14:39
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Would probably eat.
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Mar 18, 2023 23:07
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That's less street food and more outdoor restaurant imo.
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Mar 22, 2023 12:55
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I'll take two, ta.
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Mar 22, 2023 14:07
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I think I would die of a sodium overdose. Blood pressure so high a papercut sprays like a fire hose.
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Apr 5, 2023 10:07
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It's been watered down by the unholy lords of syrup control.
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Apr 29, 2023 16:04
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I'm "The scent of beef".
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May 6, 2023 20:58
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Revitalized posted:is that... a thick layer of mayo? Search your heart
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May 11, 2023 10:10
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Waste of good dumpling skin.
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May 11, 2023 10:35
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A handful of ants.
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May 23, 2023 11:32
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The "cooking directly on the inside wall of a dome oven" thing is much more common than I ever knew.
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May 27, 2023 17:54
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Smugworth posted:Is that just a wheel of brie I would guess baking camembert. But that sort of white rind is found on a few things.
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May 29, 2023 16:01
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That looks more like cake than bread.
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May 29, 2023 17:46
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Stacked slices of what?
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Jun 3, 2023 16:52
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I'd eat that.
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Jun 3, 2023 22:13
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I'm assuming it's some form of starchy root vegetable that they're going to boil.
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Jun 18, 2023 21:54
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"Burger" oblong
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Jun 19, 2023 15:48
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I'm not opposed to a mixed skills video, but I'm not sure why manufacturing the wheel fire (whoops, it's wood not gas) stand is in there.
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Jun 19, 2023 17:33
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| # ¿ May 14, 2024 12:33 |
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It's very pale meat for a beef.
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Jun 28, 2023 10:29
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