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Long-Time Lurker posted:Wrong.  Stop trying to create drama about the Ampang Ramly Burgers!
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Jun 19, 2023 15:30
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| # ¿ May 21, 2024 04:12 |
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mobby_6kl posted:Well excuse me if I have strong opinions on Ramly burgers in Ampang! Oh I get it; tempers always run high when the question of where to get the best Ramly Burger in Ampang comes up.
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Jun 19, 2023 15:38
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I wish I wasn't afraid of pressure cookers, because that pilaf(?) looks amazingly good
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Jun 19, 2023 19:59
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VictualSquid posted:What or who are Ayam Ikan and Lembu? Google tells me they are Chicken, fish, and beef.
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Jun 19, 2023 20:59
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mobby_6kl posted:https://i.imgur.com/CO8QF7F.mp4 The pleating of the edge says this person knows what they are doing, but the lack of holes to let the steam out bothers me greatly.
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Jul 4, 2023 20:11
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Roundup Ready posted:gently caress I want a gyro now I need a gyro. I'm lookin' out for a gyro at the end of the night
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Oct 13, 2023 19:22
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Are those boiled, stuffed rhino knobs or what?
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Nov 21, 2023 20:49
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VictualSquid posted:An overview of (north) German Christmas street foods. The swerve from wholesome treats to WTAF at the 10 minute mark was quite something.
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Dec 15, 2023 19:30
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Oh hell, it's fresh mackerel? Absolutely would. The best fish I ever had was fried mackerel that I had caught myself about 30 minutes earlier.
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Dec 21, 2023 19:17
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My only complaint about mackerel is that if you fry it indoors, you will be smelling mackerel for days. It's 100% perfect food for camping or boating holidays though. Now I want some beautiful, fresh mackerel for my supper 
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Dec 21, 2023 19:31
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This thread has just reminded me that for a brief period about 5 years ago an extremely boring Irish supermarket chain carried frozen lahmacun. They were very tasty and I was sad when they vanished. I've never seen them anywhere else, not even in the local middle eastern/South Asian food shops. I want lahmacun!
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Jan 24, 2024 00:36
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Nice!
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Jan 24, 2024 14:35
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Even nicer! And now I know how to pronounce it properly, which is a bonus 
Pookah fucked around with this message at 19:40 on Jan 24, 2024 |
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Jan 24, 2024 19:31
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Just remembered that time many years ago when my family was visiting someone, and they offered to make popcorn. I got to watch a full grown adult pop a few kernels at a time in a frying pan. His mind was completely blown by a demonstration of popcorn-making in a lidded saucepan
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Apr 14, 2024 18:45
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I can only imagine how good that smells, all those curry leaves!
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May 11, 2024 19:20
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| # ¿ May 21, 2024 04:12 |
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When I was in my late teens, I worked as a waitress in an Indian/Pakistani restaurant in Ireland. One of the fun features of the week was curry base making day - once a week, the owner and all the non-irish* staff would get together to make an absolutely enormous pot of hugely onion-based multi purpose "curry sauce". The pot was about 2 feet across and 4 feet tall, and it was FULL. *I only say this because the only lads that roped in to curry making were either Indian or Pakistani
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May 18, 2024 21:47
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