Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
Soul Dentist
Mar 17, 2009
Can weird American foods count or is it limited to furrun treats?

Adbot
ADBOT LOVES YOU

Soul Dentist
Mar 17, 2009

Szyznyk posted:

What manner of bastardized elote is this?

Chocolate elote

Soul Dentist
Mar 17, 2009
I'm most offended at the haphazard chopping job

Soul Dentist
Mar 17, 2009

Chrpno posted:

putting the cheese flat on the hotplate, wtf

Yeah that's a major amateur move

Soul Dentist
Mar 17, 2009
Angel street food cake

Soul Dentist
Mar 17, 2009
Just smh if you think that's even potato slices in the video

Soul Dentist
Mar 17, 2009
Why the gently caress can't I buy that in the US?!

Soul Dentist
Mar 17, 2009
Is that just charcoal grilled fondue? Cuz hell yeah

Soul Dentist
Mar 17, 2009
Is that mint chutney on the bread on every single one of these?

Soul Dentist
Mar 17, 2009
Butter?!?!?!

Soul Dentist
Mar 17, 2009

Futanari Damacy posted:

Nothing should be absorbed by bread, bread should retain its dryness and integrity up to and including the point of consumption :colbert:

___________________

Soul Dentist
Mar 17, 2009
I'll gently caress with those candy coated fennel seeds after eating at an Indian restaurant for sure

Soul Dentist
Mar 17, 2009

Soul Dentist
Mar 17, 2009

BigBeefCity posted:

Steak tartare; usually with onions, capers, and worchestershire sauce.
e: sometimes topped with a whole, raw egg yolk, just to double-dog dare ya



Delicious, but not cooked with acid or anything else at all

Soul Dentist
Mar 17, 2009

fr0id posted:

Just some of the greyest taco meat imaginable

And... Carrots? Sweet potatoes? Everywhere?

Soul Dentist
Mar 17, 2009

Bro Dad posted:

there's a netflix documentary about this guy. he dips his hand in ice water to turn the meat because he was never actually trained as a chef and probably doesnt know how the normal way

he's also apparently the local party animal too

So he's literally the actual "this is the worst part" guy

Soul Dentist
Mar 17, 2009
Honey syrup is my guess

Soul Dentist
Mar 17, 2009
Hell yeah to the ruffle chips on top too

Soul Dentist
Mar 17, 2009

I literally said "oh gently caress yeah" out loud when he unwrapped it

Soul Dentist
Mar 17, 2009

AHH F/UGH posted:

What exactly do you think Welsh Rarebit is?

He means it causes nightmares

Soul Dentist
Mar 17, 2009
They're all sandwiches tho

Soul Dentist
Mar 17, 2009
Ok then. Is that man sitting down? Why is he at grill level in all shots?

Soul Dentist
Mar 17, 2009

SlothfulCobra posted:

The initial omelet is 2 eggs, but then he throws an additional omelet on top, and he squirts what's probably mayonnaise on it (a sauce made of egg). That could easily be like 5 eggs and then an egg's worth in butter.

The mayo looking stuff is probably catupiry

Soul Dentist
Mar 17, 2009
What is the crispy bits in the middle?

Soul Dentist
Mar 17, 2009
It's a toast butty! But good!

Soul Dentist
Mar 17, 2009
I'm just confused about the engineering of that lady's shirt

Soul Dentist
Mar 17, 2009
Depending on the contents of that patty would eat more enthusiastically than the meh guy

Soul Dentist
Mar 17, 2009

All You Can Eat posted:

(dreamily) Byeah...


https://www.youtube.com/watch?v=u4zw99VsoMA

Soul Dentist
Mar 17, 2009

All You Can Eat posted:

Oh! Good
I was feeling gross and bloated today and I needed to have a good barf


https://www.youtube.com/watch?v=T6W1nCokqM4

Soul Dentist
Mar 17, 2009
"Saucy" is replacing "swarthy" as dogwhistle for "dark skinned" now I'm calling it

Soul Dentist
Mar 17, 2009

withak posted:

This is just catering.gif

Right down to the complete "gently caress it" attitude

Soul Dentist
Mar 17, 2009
Narrator: It doesn't

Soul Dentist
Mar 17, 2009
I'm on side gently caress the oil brushing. Oh if the bun is stale already toast it like a normal restaurant. Fries I could go either way on, but more kimchi and less bland starch could alleviate the need for all that extra crap

Soul Dentist
Mar 17, 2009

AARD VARKMAN posted:

and mfer don't get me started on rice in burritos!!!

Me neither because it's a crime

Soul Dentist
Mar 17, 2009
If you fuckers read the worst pizza thread you'd know that's catupiry, not mayo

Soul Dentist
Mar 17, 2009
My reaction was just: oh that's it huh, big crate of burnt cabbage balls.

Soul Dentist
Mar 17, 2009
Would but his fold technique at the end is garbage. Also lol at his haunted look in the first frame

Soul Dentist
Mar 17, 2009

Smugworth posted:

Looks pretty good though

Animal Friend :thumbsup:



Vegan translation?

Soul Dentist
Mar 17, 2009
I assume because Korea that the filling is sugar based but I'm having a hard time not seeing it as a pocket of something like salty barbecue dry rub that'll puff out like sand when you bite into it

Adbot
ADBOT LOVES YOU

Soul Dentist
Mar 17, 2009
The shreds are pastry called kadaifi and they're extremely delicious

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply