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pointlessone posted:More marinade for the rotisserie, maybe a little less sauce on the end. I'm down for the roasted tofu on the outside edges, that looks good.
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Jan 30, 2023 20:20
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Soul Dentist posted:If you fuckers read the worst pizza thread you'd know that's catupiry, not mayo
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Mar 13, 2023 21:35
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Like little veggie okonomiyaki bites. Drown 'em in sauce, mayo, nori, and bonito flakes, and I'm in.
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Mar 15, 2023 02:51
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I really find it charming when he offers the dinner a bite on a fork, and when our favorite rotund gentleman (I think that's who it was) fed bites of cheese to a foreign couple who just happened to be passing by. There's such a pride and pure joy in their food that they just have to share it, and something intimate about them actually feeding it to people, even if it's just one bite. There didn't seem to be any expectation of "now come in and buy something," either. That said, I'm not sure how I'd feel if someone tried to do that to me.
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Mar 22, 2023 13:47
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Street food.
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Apr 13, 2023 12:42
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Valko posted:I don't use butter or mayo. Cheese should be enough.
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Apr 18, 2023 03:38
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JackBandit posted:One of my favorite foods ever was a shawarma completo from North African guys in southern Spain. It was a grilled wrap filled with shawarma, vegetables and the usual sauces, falafel, cheese, and a fried egg. I ate them 3 days a week and gained probably 3 pounds a week.
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Apr 29, 2023 22:01
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BigBeefCity posted:It's loving beet, red onion, and rice you moron.  Are we looking at the same video?
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May 3, 2023 03:34
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Bucket o' 'balls
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Jun 12, 2023 12:17
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Black as hell, strong as death, sweet as love.
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Sep 25, 2023 01:15
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Grand Fromage posted:Takoyaki are mostly uncooked batter too, with a homeopathic amount of octopus. Never was a huge fan of them.
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Nov 1, 2023 22:40
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I was in Kyoto and Osaka last week; I heard the roasted-sweet-potato cart way down at the other end of our street as we approached our place after a very long day on our feet and fairly ran down after it.  Such a simple treat on a chilly autumn night, and not too easy to find like that.Came back yesterday and today I'm on a clear liquid diet for tomorrow's colonoscopy. I might not come back to this thread till that's over with--makes me too drat hungry.
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Nov 21, 2023 19:26
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Yes, would, please. I'd just have to take my time. God, I love eggs.
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Dec 8, 2023 18:40
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BAGS FLY AT NOON posted:I’m the toaster oven that just burns a narrow strip down the middle of the bread
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Dec 8, 2023 20:12
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I saw a commercial very similar to this one way back after my first visit to Japan in 1994, and it made me an immediate, lifelong Doublesoft toast fan. So good.
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Dec 9, 2023 00:10
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kru posted:* burns half a loaf of bread *
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Dec 9, 2023 20:46
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An airport in Japan was selling locally caught mackerel bento, so my dumb rear end bought one thinking I would eat it during my domestic flight. I opened it up and immediately realized the error of my ways. Rather than subject my fellow passengers to the smell, I wolfed down the entire bento before we took off. I kind of don't regret it. Whether you savor it or house it, mackerel is so good. That said, yeah, those sandwiches up there need some kind of condiment for moisture.
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Dec 21, 2023 20:45
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Yes, yes, a thousand times yes
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Mar 9, 2024 03:35
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Kharnifex posted:Fukuoka land of Yatai
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Mar 29, 2024 00:56
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Grand Fromage posted:Fukuoka's neat. Have you been before? I can throw some suggestions at you if you haven't.
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Mar 29, 2024 01:07
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That made me smile. Each step was taken with deliberation and care. 
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Apr 21, 2024 20:10
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| # ¿ May 14, 2024 01:31 |
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Nowadays a lot of places in Japan use squid instead of octopus in takoyaki as a cost-saving measure, so you can enjoy it with even less guilt! e: or you can do what my friend did for my now-husband on his very first trip to Japan and use cut-up hot dogs in his portion
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May 3, 2024 14:46
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