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Non Compos Mentis posted:more testicles inside the giant testicle? Soup is stored in the bao.
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May 11, 2023 10:41
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| # ¿ May 14, 2024 15:22 |
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That's daoshihe, from Tibet. Mutton meat - probably organ as well as muscle - sealed inside the sheep's stomach with some herbs, spices and ultra-hot rocks to form a pressure cooker of sorts, which apparently helps if you are trying to cook at very high altitudes. 100% would try, but the guy moderating the steam venting in this video gives off some extremely demon core vibes in terms of getting third degree steam burns, or a catastrophic mutton explosion
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Jul 23, 2023 07:38
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Glottis posted:that dude for sure has some chef hands, they've gotta be getting a lot of heat Yeah, I'd be wanting to wear some hefty mitts and maybe a welding mask if i was operating the haggis demon core
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Jul 25, 2023 03:42
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I've always been a fan of the doner that's identifiable pieces of meat stacked up on the spit rather than a single homogeneous mystery sausage.
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Sep 11, 2023 01:16
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Maybe it's a whipped cheesecake-adjacent batter?
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Nov 2, 2023 10:11
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I used to frequent a little Egyptian/sudanese place that did grilled fish, salad and peanut sauce in pita bread. It was amazing stuff.
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Dec 22, 2023 01:17
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zone posted:Sounds almost like tarator sauce, but with peanuts instead of walnuts. D'you remember what fish they were using? Nope but it was a fairly generic white fish, probably whatever was cheap. The peanut sauce was a little bit creamy and very tasty without being too heavy.
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Dec 25, 2023 03:26
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I'm no expert but "Qakzaq" is making me think Kazakhstan. Regardless i would absolutely destroy one of those and no doubt and burn the poo poo out of my tongue in the process
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Jan 28, 2024 11:16
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Somebody sign me up for a package tour where we're all forced to exercise in the mornings, and then go eat all this stuff in the afternoon and evening
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Mar 27, 2024 06:11
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| # ¿ May 14, 2024 15:22 |
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What the gently caress is this, where is the old lady to scold them for wasting food
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Apr 7, 2024 05:10
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