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https://www.youtube.com/watch?v=vBqeETj4d9s indian street food game is top tier
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Futanari Damacy posted:Is it Singapore or Malaysia that will imprison you if they find drugs in your system? Both countries. They also have the death sentence for people caught with a certain amount of them. Penalties for being caught with a quantity below this amount can amount from caning to life imprisonment. though Malaysia's prison sentence is up to 10 years, depending
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Jan 19, 2023 13:16
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Samovar posted:...why the three bell peppers, tho? When the dish is made on a smaller scale, it sometimes includes bell peppers cut into rings or squares on the skewer. Maybe it's a throwback to that.
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Feb 1, 2023 18:20
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That thing looks like something a stereotypical devil would be wielding to torment folks with
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Feb 5, 2023 23:14
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NoiseAnnoys posted:West Slavdom is pretty much terrible for street food, but my favorite thing ever is to find balkan food stands and ask them for variations on banitsa/ баница / burek. a few years back, i was in ochrid, macedonia for new year's and i found a place that did "pizza" banitsa, which is one of the top 5 best hungover choices i've ever made in my life: This stuff looks legit, drat
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Feb 5, 2023 23:15
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I could eat a whole pile of these
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Feb 9, 2023 22:27
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https://www.youtube.com/watch?v=azf8mcaYlV0
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Feb 10, 2023 06:34
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DeadFatDuckFat posted:I'm glad that quesabirria and korean corn dogs have become popular enough that I can get them in California. And dosa too, but thats been around for awhile Tbf dosas are easy enough to make, they just take a while to prep for and to ferment the batter. A good masala dosa is one of my favorite breakfasts, with sambhar and chutneys.
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Feb 10, 2023 21:55
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that's really smart. props to the person who thought of it.
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Feb 14, 2023 02:03
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Didn't Weird Al do an entire bunch of covers that revolved around food of various descriptions? I know I remember one about rocky road
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Feb 22, 2023 00:56
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Oh yeah, Fat was great too.
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Feb 22, 2023 01:09
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https://www.youtube.com/watch?v=rAfEDeT21DY
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Feb 22, 2023 11:42
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it's a cup cake, geddit? but still, why go to all that trouble when you could just probably do a better looking assembly job in the glass to start with?
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Mar 6, 2023 18:34
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AARD VARKMAN posted:https://i.imgur.com/VJUkuOQ.mp4 tbh that's too much ranch for me
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Mar 11, 2023 01:52
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LifeSunDeath posted:that bun looks awesome, way too much wet white goo tho. ssamjang would probably have been a tastier option to put on rather than ranch.
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Mar 11, 2023 08:22
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Karma Comedian posted:Why do some of you hate fries on sandwiches? In this case there's just too much of it stuffed in.
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Mar 11, 2023 17:45
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Never liked these. onion pakoras are tastier anyway.
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Mar 12, 2023 16:49
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Futanari Damacy posted:There's not a lot to that one, is there? When making these usually, they're made with vegetables cut into small pieces. The whole fried pepper or large chili is just a gimmick eat.  onion pakodas made this way are much better though. But they gotta have not too much batter on.
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Mar 12, 2023 18:03
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JackBandit posted:One of my favorite food memories was going to my Indian friends house in high school and his mom frying up different squash flowers for us in that batter for a snack. I make them sometimes now with zucchini flowers from my garden but my white skin makes me terrible at figuring out the right spice blend for the batter, so I usually dress them up with ricotta and put them in a salad. I mean in most cases those are served here with just a bit of chili powder and some salt, but you can add basically any spices you want to those and it'd taste good. If you don't want to spice up the batter by itself you can always toast and grind your favorites to powder and sprinkle it on top before eating
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Mar 12, 2023 18:54
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AARD VARKMAN posted:That's India so I don't think catupiry but I'm holding out hope it's still a cream cheese despite having seen mayo in 1000 videos and cream cheese in 0 Unfortunately it was probably mayo. Cream cheese is rarely used even if cream cheese of a sort is available in most supermarkets. And either way, the supermarket stuff is pretty bad. I'd never recommend it to anyone, certainly.
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Mar 13, 2023 19:10
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Fartington Butts posted:Can anyone make out what the kindling/giant almond slivers are that he puts in after the peppers? Can't be sure because it's not too clear/doesn't stay on very long but it looks like either boiled potato or some other starchy root cut up into vertical slices. At first I even thought they looked like banana flowers, but looking closer they bear no resemblance to them.
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Mar 14, 2023 06:05
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Fartington Butts posted:The splash zone I've seen some dumbass ideas before but cornflakes in a bun with random chutneys?
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Mar 15, 2023 17:24
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Beastie posted:Is this the Indian equivalent of that magician couple in Vegas who serve ice cream and cereal out of their toilet because it drives people nuts and gets clicks?
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Mar 15, 2023 17:44
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That's a lot of butter being used for the finishing, almost Iskenderun kebap level, god drat
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Mar 16, 2023 09:58
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Gath posted:Giant potatos with mayo? That's legit one of the most loaded baked potatoes I've seen in my whole life, and that's saying something. Does look like something I'd try at least once, though.
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Mar 16, 2023 20:32
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https://www.youtube.com/watch?v=0vSdpcm9Huw good stuff, and you can make em yourself at home too, they're that easy
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Mar 18, 2023 15:45
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Soul Dentist posted:I assume because Korea that the filling is sugar based but I'm having a hard time not seeing it as a pocket of something like salty barbecue dry rub that'll puff out like sand when you bite into it brown sugar, cinnamon, honey, chopped peanuts. Koreans have their own form of barbecue buns though.
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Mar 19, 2023 12:25
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That's legit one of the most nauseating things I've seen in a good while. Dosas weren't meant to be made this way. 
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Mar 20, 2023 21:04
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discount fruit ninja moment
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Mar 21, 2023 02:27
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That's pretty interesting. Looks like split sardines stuffed with a rice dish, almost like a kind of fish pie.
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Mar 23, 2023 04:34
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Gath posted:https://www.youtube.com/watch?v=K90gb4RFads
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Mar 24, 2023 19:27
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Konar posted:Almost precise enough for a "there is no unskilled labor" post but they kind of gently caress it up in the last quarter Not by that much imo
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Mar 27, 2023 22:18
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ekuNNN posted:CEO let's be real, it takes a certain amount of skill and not just stream of consciousness stuff to spew out the kind of bullshit a CEO says on the regular too 
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Mar 29, 2023 12:39
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RIP
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Apr 4, 2023 08:51
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A bit less, maybe 2/3 of the guacamole, and it'd be perfect imo
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Apr 11, 2023 14:10
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https://www.youtube.com/watch?v=A3U-vnPY7Q4 delicious chinese breakfast pancakes
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Apr 13, 2023 04:52
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AARD VARKMAN posted:audio on for the cheering lol dude is good.
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Apr 15, 2023 02:18
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Pyrotoad posted:Is that just straight glucose being poured over the rice cakes at one point? That's probably the mullyeot (rice or corn syrup) that's being added. It's part of the recipe, to add sweetness to the dish. Sometimes people just substitute sugar. 
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Apr 16, 2023 20:05
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That's one bigass loving baked potato.
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Apr 18, 2023 22:11
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LifeSunDeath posted:I'm the fly floating in the rice They probably don't charge extra for the fly 
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Apr 27, 2023 06:39
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