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Futanari Damacy posted:I want one of those hats Food Pope hats rule.
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Jan 28, 2023 15:46
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| # ¿ May 14, 2024 19:06 |
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Even in the US, the answer is "Don't think about it too much" Meat goes onto the spit raw, massive heating element blasts fire at it as it rotates, and this is where you stop asking questions because it tastes so good. However, I don't think I've ever seen a spit not in a locked rotation at the may places I've had this style of cooking, but they all seem to have a sweaty dude shaving the meat off and stuffing it into steamer trays vs just sort of rotating it by hand once in a while like in the video. I'd guess the rotation is timed well enough to cook the surface down about an inch or so, it gets shaved into trays that keep it hot enough?
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Jan 30, 2023 00:22
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AARD VARKMAN posted:I love the addition of the motorcycle shot in the beginning of this one More marinade for the rotisserie, maybe a little less sauce on the end. I'm down for the roasted tofu on the outside edges, that looks good.
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Jan 30, 2023 19:20
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Hirayuki posted:Paneer, not tofu, but yeah, it should be pretty tasty. Oh my god. Give that to me yesterday, holy crap that sounds amazing.
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Jan 31, 2023 00:41
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I don't even like fish and that looks incredible. Gotta agree on needing some sort of sauce though.
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Dec 22, 2023 01:01
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Until about 10 minutes ago, I didn't know this existed, now I want some. That looks incredible.
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Jan 24, 2024 23:17
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Can I get this in "white people mild"? That would destroy me for days, but it looks so insanely good.
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Mar 28, 2024 04:09
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LifeSunDeath posted:hell yeah, stand right under that suspended load. Are we still doing phrasing? Also, Haleem looks fantastic as a dish and sounds like it'd be incredibly tasty, but the process of making it is really learning how the sausage is made during the smashing part.
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Mar 29, 2024 18:05
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Grand Fromage posted:That's a smoked duck breast, it's not my favorite way to do duck but it's duck so it's good. This has given me the amazing mental picture of air dropping clandestine taco trucks into areas to influence the population like the jeans smugglers of the late stages of the Soviet Union. Someone get Hollywood on the line, I've got a story to pitch
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Apr 3, 2024 18:24
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Don't know what that bread is, but that flaky bun looks divine
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Apr 21, 2024 20:28
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| # ¿ May 14, 2024 19:06 |
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SlothfulCobra posted:
It's such an airy, flaky crumb from frozen, too. I've seen puff pastry that does less than that.
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Apr 22, 2024 00:13
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