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StarkingBarfish posted:Going to set up a 3D printer that uses this as feedstock Make the nozzle like a heated meat mincer and you could cook and print simultaneously.
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Apr 10, 2023 14:48
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| # ¿ May 14, 2024 23:35 |
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Holy poo poo all of that looks so good.
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May 26, 2023 14:42
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There's a new Bangladeshi place in town that does grilled curried mackerel as a specialty and it's absolutely delicious. Mackerel used to be my fallback poverty food when I worked retail in my 20s. I would ride my bicycle down to the local lighthouse with my cheap rear end combo rod, and cast out a string of feathered hooks, it would only usually take 5 or 6 casts to get dinner. If you were too slow on the retrieve you would get Pollock (flakey but bland) and if you reeled in too quick you would get needlefish (delicious but fiddly). I used to gut them and stuff them with onion/tomato/butter/paprika/seasoning and then wrap them up tight in foil and bake until flakey.
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Dec 22, 2023 16:46
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I remember going to a place, it might have been called Portillos? when we visited Chicago for a wedding. They did an Italian beef sub with 4 levels of gravy, up to and including taking the sandwich in tongs and fully submerging it in the gravy before wrapping. That seemed too far. They also put an entire slice of heavy chocolate cake into a chocolate thickshake. Wildly decadent place.
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Dec 26, 2023 01:58
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Food so thin and light its 2 dimensional
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Jan 25, 2024 22:05
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TengenNewsEditor posted:I hope they hotboxed that prawn first They give the prawns some killer edibles and an adult colouring book a few hours before service starts, by the time he knows what's up he's already a video game texture.
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Jan 25, 2024 22:07
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Looks like a puffy Moroccan Medfouna too. Baking meat into a handheld bread or pastry is pretty universal, probably because it's an obvious thing to try and it's hard not to make it delicious.
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Jan 28, 2024 10:40
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Black coffee and a sardine egg strudel in Talinn It's loving delicious. (I'm inside but you can get them on the street too)
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Mar 8, 2024 10:13
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| # ¿ May 14, 2024 23:35 |
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mobby_6kl posted:Kebab the Prequel: gently caress I could go for one of those and it's only Sunday morning. Why did the local kebab shop have to close for a refit. If any goons are in/near/visiting Copenhagen I can strongly recommend Killer Kebab on viktoriagade. One of the best I've had. 
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Mar 24, 2024 11:29
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