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git apologist posted:i thought you both had a gimmick of being enormous dumbasses tbh i'll have you know my dumbassery is sincere tyvm
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Mar 11, 2023 23:47
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| # ? Apr 27, 2024 13:27 |
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im indian and i call it cilantro seed
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Mar 12, 2023 01:00
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don't get me started on nutmeg/mace
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Mar 12, 2023 01:03
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smh that when people say “carrot” they don’t specify the root or the leaf
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Mar 12, 2023 01:05
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AnimeIsTrash posted:im indian and i call it cilantro seed see?
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Mar 12, 2023 05:21
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Achmed Jones posted:yes i do. in the context of indian food it's "coriander seed" vs "coriander leaf". i go both ways i guess for se asian and say "cilantro" when im talking food from the americas anyway im not “playing dumb” i was making a simple joke about american vs other english dialects. you decided to well, actually it and here we are
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Mar 12, 2023 05:34
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the supermarket tonight had ZERO bananas gwen stefani : we’re poo poo out of bananas B A N A N A S
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Mar 12, 2023 09:11
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gotta admit that line is pretty catchy
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Mar 12, 2023 09:11
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lol wtf happened in this thread
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Mar 12, 2023 09:41
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turn on your monitor
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Mar 12, 2023 10:01
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echinopsis posted:smh that when people say “carrot” they don’t specify the root or the leaf the carrot is the stem
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Mar 12, 2023 17:41
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Beeftweeter posted:lol wtf happened in this thread the same thing that happens in every yospos thread
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Mar 12, 2023 17:44
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AnimeIsTrash posted:the same thing that happens in every yospos thread what’s that?
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Mar 12, 2023 18:22
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Asymmetric POSTer posted:what’s that? i posted 
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Mar 12, 2023 18:25
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AnimeIsTrash posted:the carrot is the stem exactly
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Mar 12, 2023 18:50
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i discussed the coriander thing with some friends and they were like "it just tastes fresh" but to me it has an overpoweringly strong chemical taste that is impossible to ignore; even super tiny amounts of it are instantly noticeable, so i think there might be something going on here. my sister didn't use to like it but now she's okay with it, but i've never gotten used to it even after living a year in china. i like to think i'm less fussy with food these days and i'm working on getting better at eating spicy stuff for example, but cilantro is just a huge no, it's too much, it's disgusting
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Mar 12, 2023 18:58
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sucks 2 b u
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Mar 12, 2023 23:26
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out of plantains, count to four
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Mar 13, 2023 03:25
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echinopsis posted:sucks 2 b u
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Mar 13, 2023 03:27
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TheFluff posted:i discussed the coriander thing with some friends and they were like "it just tastes fresh" but to me it has an overpoweringly strong chemical taste that is impossible to ignore; even super tiny amounts of it are instantly noticeable, so i think there might be something going on here. my sister didn't use to like it but now she's okay with it, but i've never gotten used to it even after living a year in china. i like to think i'm less fussy with food these days and i'm working on getting better at eating spicy stuff for example, but cilantro is just a huge no, it's too much, it's disgusting it's genetic bro, you're hosed. just not a natural born cilantro eater
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Mar 13, 2023 04:22
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cilantro, celery, cucumbers and brassicas all taste bitter and in different ways
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Mar 13, 2023 04:42
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you got weird taste in vegetables. good taste in musteloids, though.
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Mar 13, 2023 04:48
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thanks but if you want to get an idea of what I mean, celery seed tastes like the stuff they spray on nintendo switch carts
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Mar 13, 2023 04:54
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this homie sucks nintendo switch carts
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Mar 13, 2023 07:57
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cabbage is nice too because it's like the one leafy green that hasn't been gentrified to poo poo by wine moms
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Mar 15, 2023 11:11
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the chicken stock came out pretty well, if anyone was curious
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Mar 15, 2023 11:16
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dioxazine posted:the chicken stock came out pretty well, if anyone was curious pro tip: if you want a darker stock, leave the skins on the onions
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Mar 15, 2023 17:21
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its strictly cosmetic but, you know, fyi
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Mar 15, 2023 17:22
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leeks are really good for making stock
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Mar 15, 2023 17:55
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leaks ruin stock though
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Mar 15, 2023 18:00
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dioxazine posted:the chicken stock came out pretty well, if anyone was curious I'm sad we didn't have a very cold winter because that was when I took all the frozen pieces out of my freezer and told my wife "see, I am going to use this!" and made a bunch of stock then put the drat thing outside or in a pile of snow to cool it down. There's always next year.
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Mar 15, 2023 20:14
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Silver Alicorn posted:leeks are really good for making stock yeah like all the green tips you usually throw out? put that poo poo in the stock for great success.
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Mar 15, 2023 20:16
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Hed posted:I'm sad we didn't have a very cold winter because that was when I took all the frozen pieces out of my freezer and told my wife "see, I am going to use this!" and made a bunch of stock then put the drat thing outside or in a pile of snow to cool it down. There's always next year. ?? something eat it or ?? edit: maybe im not understanding this post
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Mar 15, 2023 20:17
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rotor posted:?? something eat it or ?? I'm just a bad storyteller. I usually prepare the pot when a big snowstorm is forecast and put the pot out in a big pile of snow. We barely had any days that cold this year, and a pitiful amount of snow. So I didn't get it done, and I still have some from last year so haven't been bothered.
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Mar 15, 2023 20:20
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o i c, very good then
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Mar 15, 2023 20:36
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rotor posted:yeah like all the green tips you usually throw out? put that poo poo in the stock for great success. thats true for basically any vegetable trimming
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Mar 15, 2023 23:39
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OMGVBFLOL posted:thats true for basically any vegetable trimming idk i can think of a lot of veggies I wouldn't put in a stock. Cabbages and most leafy greens spring to mind.
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Mar 16, 2023 00:26
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why not? if you haven't got a pig it beats the garbage e: oh, bitterness could be a problem maybe
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Mar 16, 2023 00:32
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cucumbers
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Mar 16, 2023 00:32
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wash it first
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Mar 16, 2023 00:35
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