is anything ever in stock anywhere

The Something Awful Forums > Discussion > Serious Hardware/Software Crap > YOSPOS > is anything ever in stock anywhere

dioxazine: Oct 14, 2004

Sagebrush posted:

i like coriander seed a lot. good flavor.

i am pretty sure that i am a cilantro soap guy because i remember really hating it as a kid and at least up through college and it does have a soap-like aroma. but i can't tell for sure anymore because i live in Cilantro City and there's no way to avoid it and i've just become used to it like you get used to beer or black coffee. it's just "oh yeah, this is that soapy flavor that's in food, it's fine though, you eat this." shrug

they put it in my vermicelli wraps and i already don't like vermicelli roll skin!

i'll have a banh mi any time any day, however

# ¿ Mar 9, 2023 14:48

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# ¿ May 8, 2024 20:48

dioxazine: Oct 14, 2004

making beef stock right now

# ¿ Mar 10, 2023 20:23

dioxazine: Oct 14, 2004

the chicken stock came out pretty well, if anyone was curious

# ¿ Mar 15, 2023 11:16

dioxazine: Oct 14, 2004

Hed posted:

I'm sad we didn't have a very cold winter because that was when I took all the frozen pieces out of my freezer and told my wife "see, I am going to use this!" and made a bunch of stock then put the drat thing outside or in a pile of snow to cool it down. There's always next year.

for the summer, you could try some thick stock with oxtail bone. it'll keep on low and last you a while if you've got the pot that you don't mind firing up for a few hours every day or so

or go for the gold right here:

https://www.youtube.com/watch?v=dfgS2N5yIDQ

# ¿ Mar 16, 2023 02:53

The Something Awful Forums > Discussion > Serious Hardware/Software Crap > YOSPOS > is anything ever in stock anywhere