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I know achieving consensus is difficult but can we talk about how good chili is please? I fuckin love chili, man. My thought was that it would be nice to have a thread to discuss different chili thoughts, questions, debates, preferences, and of course recipes. This has nothing to do with the fact that I am making chili right now. Personally I like my chili with or without beans. I had it without for most my life but now I put beans in it. I do NOT put sour cream in my chili although I get why people would like that. I guess. I like to use my moms recipe but with a few things changed around, maybe I will post it later. My fiancé does not like chili very much so I’m hoping I can change the recipe around so she will. Somebody else share some chili thoughts or something please. I’m out for the moment.  This is a picture of some chili that I found on google
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Jan 1, 2023 22:32
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| # ? May 11, 2024 06:26 |
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Mince
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Jan 1, 2023 22:33
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Corn
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Jan 1, 2023 22:33
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Carrot
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Jan 1, 2023 22:34
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check this poo poo out: tandoori seasoning in chili
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Jan 1, 2023 22:36
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That sounds extremely good. To be honest I have only made it myself like four times (not counting white chili which I don’t think counts tbh) so I haven’t gotten out of the sort of standard wheelhouse if you will.
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Jan 1, 2023 22:47
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Had some cornbread and a bowl of chicken chili from a natural food store, cornbread is so good w chili
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Jan 1, 2023 23:16
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Two things completely disappeared from store shelves at the beginning of the pandemic: toilet paper and canned chili. "I cannot cook and I must poo poo."
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Jan 1, 2023 23:19
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Despite being called Chili  , chili is not actually a cold soup at all. In fact, it is served boiling hot in cups or bowls, and it is also hot in terms of seasoning, which includes habaneros, jalapenos, chipotles, Carolina reapers, ghost peppers, black peppercorns.. most definitELY NOT A COLD SOUP. 
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Jan 2, 2023 00:00
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 award winning chili I made. gently caress all the haters.
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Jan 2, 2023 00:18
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That rules! Tell the thread why it’s so good please
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Jan 2, 2023 00:32
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ManBoyChef posted:
My dad and I entered into one of those like a decade ago. A ton of work, but we won the "Most Unique Flavor" award. I didn't have the courage to ask if that was a good or bad one to get. It still tastes great to me today, so fk'em if they felt otherwise. e: Semi-Shameful Chili Confession: I usually just cook my pop's version of cincinatti chili. It takes less than an hour from start to finish and it also works better with any non-beef/pork meats I might have in the fridge (turkey, plant-based fake meats, etc.) Roumba fucked around with this message at 00:41 on Jan 2, 2023 |
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Jan 2, 2023 00:33
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I feel like cornbread always turns out super dry when I make it. Any suggestions to keep it from Drying out too much would be appreciated
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Jan 2, 2023 00:38
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Gazpacho with BEANS
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Jan 2, 2023 00:47
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Bismack Billabongo posted:I feel like cornbread always turns out super dry when I make it. Any suggestions to keep it from I've heard sour cream helps. I don't know a lot about cornbread though
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Jan 2, 2023 00:50
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Chili is good. Cumin is good. Peppers are good. Pinto beans. When someone tells me to eat a bowl of gently caress I would, because I think gently caress would taste like chili
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Jan 2, 2023 00:57
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My chili turned out pretty good. Normally the recipe calls for cinnamon nutmeg and allspice which I left out this time. Also tried using vegan beef instead of actual beef and it turned out pretty good I have to say. Might need to go spicier next time
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Jan 2, 2023 01:07
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If you use tomatoes you are doing it wrong.
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Jan 2, 2023 01:08
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Oh I make a very amazing and (I am told) authentic chili! I use four types of beans, and I replace the mince with lentils (mince is yucky!) and I usually use bell peppers instead of chili peppers because bell peppers are spicy enough. I like to be healthy so I add a bunch of vegetables like broccoli, corn, cauliflower, peas and sometimes some beets for some tang! I don't like a lot of liquid so I avoid stock and use more tomatoes instead, that way it takes way less time to cook down, because I want to eat now, you know? For serving you gotta do the traditional sour cream and Parmesan too!
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Jan 2, 2023 01:14
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el dingo posted:Corn
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Jan 2, 2023 01:15
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I ate chili tonight. Thank you
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Jan 2, 2023 01:18
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Bismack Billabongo posted:I feel like cornbread always turns out super dry when I make it. Any suggestions to keep it from add a little oil to it.
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Jan 2, 2023 01:21
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ManBoyChef posted:add a little oil to it. I can't remember what ancient brand of cornmeal I got last time but I think their recipe was 1c meal 1c milk 2oz melted shortening (but use lard instead). bake at 400 for like 20 minutes. best one I've tried
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Jan 2, 2023 01:30
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cornbread should be kind of dry and crumbly so it soaks up juice from greens/beans/whatever
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Jan 2, 2023 01:41
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Bonzo posted:If you use tomatoes you are doing it wrong. 
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Jan 2, 2023 01:42
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I wonder if there is a thread more troll proof than a GBS chili thread. Now I want cornbread.
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Jan 2, 2023 01:50
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Ok a lot of things to touch on. Bonzo posted:If you use tomatoes you are doing it wrong. What would one use instead? I’ve only ever made it with hella tomatoes. ManBoyChef posted:add a little oil to it. Empty Sandwich posted:I can't remember what ancient brand of cornmeal I got last time but I think their recipe was 1c meal 1c milk 2oz melted shortening (but use lard instead). Sweaty IT Nerd posted:I wonder if there is a thread more troll proof than a GBS chili thread. I’m fine with people trolling this thread if they really feel the need but I can’t imagine why anyone would want to joke about chili.
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Jan 2, 2023 04:07
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I add a beer to mine
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Jan 2, 2023 04:17
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Alucard posted:I add a beer to mine I totally forgot I used to do that! It's nice.
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Jan 2, 2023 04:40
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I make a baked chili with only beans OP.
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Jan 2, 2023 06:20
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William Henry Hairytaint posted:Cumin is good.
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Jan 2, 2023 06:34
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Wait I misread that.
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Jan 2, 2023 06:34
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Chili is just American curry.
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Jan 2, 2023 06:37
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I gotta take a poo poo ):
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Jan 2, 2023 06:57
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cocoa powder
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Jan 2, 2023 07:36
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Tortilla chips are far better than cornbread as a side for chili. Fritos too.
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Jan 2, 2023 08:17
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neato burrito posted:Tortilla chips are far better than cornbread as a side for chili. Fritos too. Chilli in a bread bowl good if you want to go hard on the carbs
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Jan 2, 2023 09:05
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ManBoyChef posted:
What you have, nobody can take from you
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Jan 2, 2023 10:43
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Beans in chili just gets in the way of MORE MEAT so gently caress off with your stupid rear end filler
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Jan 2, 2023 11:16
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| # ? May 11, 2024 06:26 |
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one really cool thing you can do with chili is use dried ancho chilis that you grind up in a molcajete. or if you want to impart a more smokey flavor with a little bit more heat grab a can of chipotle chilis.
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Jan 2, 2023 12:32
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