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I got my first job as a young teenager working at a KFC in 1994. Breading chicken all day resulted in a tremendous amount of flour on the floor at close. We were never allowed to sweep the floor. This was never explained, but in hindsight it was probably to keep the flour from rising into the air and settling on surfaces. The way you cleaned the floor was by pouring ten gallons of boiling water on the floor and then trying to squeegee the resulting 100lbs of dough into a trash bin. Idk if it's exactly a horror story but it loving sucked.
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# ¿ Feb 26, 2023 16:09 |
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# ¿ May 18, 2024 23:14 |