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A while back this eggnog recipe was posted here: https://www.thebittenword.com/thebittenword/2010/01/best-eggnog-recipe.html . The only thing I did differently was grating some fresh nutmeg into it while making it, along with grating more fresh while serving it like it says. It says to age it at least 3 weeks, and "up to" a year. It definitely tasted better at the 1 year mark than the 3 week mark. About a month ago some friends and I decided to sample the last little bit that's been in a mason jar in my fridge since 2015. It's even better after 8 years than 1. No worries, it's something like 15% ABV, and some similar recipes claim to be shelf stable at room temperature. I'll definitely need to hit my friend up for some more farm fresh eggs soon to prepare for Christmas.
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Jul 1, 2023 16:34
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| # ¿ May 19, 2024 09:07 |
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