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I sell cheesecakes as a side hustle. My recipe takes a low-and-slow approach, can bake upwards of 2 hours. Anyway, I'd been baking well into the evening hours for a delivery the next morning. I took the baked and rested cheesecake out of the oven and set it on top of the stove while I quickly attended to something else, I don't even remember what. But a second after I turn my back, I hear a "shhhhplink.....CRASH" and turn around to see the springform pan upside down on the floor. The burners on our stove are slightly angled and I guess I just wasn't paying attention. I HAVE NO IDEA WHY I set it on the stove and not on the countertop literally an inch away. But I had to run out to the store to re-buy all the ingredients and stay up way, way past my bedtime to make another stupid cheesecake. I promise you the second one was not made with the same amount of love as the first one 
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Jun 4, 2023 01:10
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| # ¿ May 13, 2024 09:46 |
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