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I made a vegan sausage soup with sausages I hadn't tried this way before. I've used seitan sausages in the past and those stay firm due to the gluten, but these had stuff like agar & carragen to keep the sausages firm. I guess boiling them released those ingredients into the broth, and I was surprised when the broth coagulated as soon as the soup lost a bit of heat from it. Pretty much edible, but the surprise was very unpleasant. Gotta go for those seitan sausages in the future...
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Jun 27, 2023 19:44
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| # ¿ May 11, 2024 17:06 |
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