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Goddammit, this is like the FIFTH time I've put too much pepper in a dish. I accidentally bought some of that "restaurant-grade" cracked pepper instead of the fine ground I usually use, and every time, I think, "Ah, it's okay, I just have to use less of it!" And then I never do!  Now everything I cook with it ranges from, "God, that's peppery" to literally inedible.My mouth is on fire, and it's not even the fun capsaicin kind 
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Jun 18, 2023 00:11
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| # ¿ May 13, 2024 20:55 |
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