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pandy fackler
Jun 2, 2020

The old thread is like 10 years old and hasn't been posted in for months imo this forum needs some new blood around here because it's my favorite and I'm sad that it's so slow.

Once upon a time when I was like 15 I dumped the mac and cheese packet to boil with the noodles.

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pandy fackler
Jun 2, 2020

nunsexmonkrock posted:

Cool beans! I don't post in this subforum much, but I do read it or ask the random question.

And for content. Like a week ago I thought it would be a "bright" idea to put a little balsamic vinegar into the marinara sauce I was making - well that little dash that I wanted to do turned out to be like 3 table spoons. I just added a bunch of parmesan and sugar to kind of hide it. It wound up being ---- edible.

I made this mistake a few months ago with a wine vinegar and pea soup, except like a half a cup of the cooking liquid was vinegar. I'm generally instinctually a really good cook but I guess I was thinking about white wine being a nice addition and didn't have any on hand. The vinegar was not nice it tasted faintly of :barf:

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