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ActingPower posted:Goddammit, this is like the FIFTH time I've put too much pepper in a dish. I accidentally bought some of that "restaurant-grade" cracked pepper instead of the fine ground I usually use, and every time, I think, "Ah, it's okay, I just have to use less of it!" And then I never do! There's no such thing as too much pepp- JoshGuitar posted:something like 3% black pepper by weight. . Okay, maybe a little too much is possible. I think people like me are why the spice wars happened.
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Jun 24, 2023 16:14
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Now everything I cook with it ranges from, "God, that's peppery" to literally inedible.
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| # ¿ May 12, 2024 05:46 |
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