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I made a Japanese curry with purple potatoes. Tasted fine but it was a weird shade of putrid purple. Edit: pro tip, if you gently caress up dinner just call it ‘Chicago style’ and nobody will realize it. Eeyo fucked around with this message at 03:09 on Apr 4, 2023 |
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Apr 4, 2023 03:05
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| # ¿ May 12, 2024 13:33 |
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The basic rice cookers have a temperature sensor so they can cut off the power once all the water is absorbed (and the temperature inside starts rising above boiling). So probably it just heated up a bunch really quickly and dutifully said “hey your rice is done!” Edit: my (cheap) rice cooker has a little button kind of thing below the pot insert, maybe it wouldn’t run if there wasn’t enough weight in it. Eeyo fucked around with this message at 03:22 on May 14, 2023 |
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May 14, 2023 03:20
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nunsexmonkrock posted:I am going to tell my husbands gently caress up. He tried to make me a heart shaped pizza (for valentines day), and he used WAY too much garlic. I ate like 2 bites and decided I was done. Garlic is nice in a pizza sauce but if you use a whole bulb - it is not very nice! But the fact he went through the effort was nice - and honestly the pizza crust was nice and made well - but again, way too much garlic in the sauce! My old roommate from college was making some food (she rarely cooked), and came in with 3 heads of garlic. I said “wow that’s a lot of garlic!” and she said “yeah the recipe wanted 5 cloves but they were kind of expensive so I bought 3”. Thankfully I told her the difference between cloves and heads of garlic.
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May 14, 2023 03:25
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