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I was gonna ask how the gently caress, then I saw the propane? I assume it went out, filled with unburnt propane, and was re-lit?
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May 27, 2023 17:08
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ActingPower posted:Goddammit, this is like the FIFTH time I've put too much pepper in a dish. I accidentally bought some of that "restaurant-grade" cracked pepper instead of the fine ground I usually use, and every time, I think, "Ah, it's okay, I just have to use less of it!" And then I never do! I made some chipotle cheddar smoked sausage a while back, and somehow had a decimal point in the wrong place or something, because I later calculated that sausage at something like 3% black pepper by weight. It's borderline inedible, but it's in my freezer where I'll slowly pick away at it. Animals shouldn't have to die in vain just because I hosed up my seasoning.
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Jun 18, 2023 13:45
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Now everything I cook with it ranges from, "God, that's peppery" to literally inedible.