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B33rChiller




We've got kirland signature polish sausage in the freezer, and probably some ground beefs too. Could do a burg. Might even be some wings in the back?

Should I bring out the deep fryer and get some fries going ?


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
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B33rChiller




Get the propane fired up if I want to heat up a skillet or grill. Spark the charcoal for smokey BBQ flavour and for baking in the dutch oven. They both have their uses.
Also, I've seen propane fired crab pots and deep fryiers, but not charcoal fired ones, so it helps to be flexible.


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




Whatcha got?


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




I'm running the cooller. Dun grillin for the week.
Can I get yah a cold drink?


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




Fine, I'll thaw some burgs and dogs.

*Pulls out bluetooth speaker* Time to crank the tunes and piss off teh airbnb next door.
https://soundcloud.com/sperimentaldoots/lets-jam-a-bit-again


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




onion slice on the grill sounds like a great idea


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




"Hold my meat"
*flips beer*


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




Good morning errybody. Heard it's Canada day. I got coffee percolating and warming up the griddle for bacon and eggs. Hashbrowns should be ready soon.
We'll do up some gluten free pancakes too.


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




Check out this cast iron griddle


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




Nothing like grill marks in the foam cup. Mmmmmm.


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




teemolover42069 posted:

we out here(babby's first bbq, every piece tested to 180 degrees internal, poo poo slappsss)





up next: ribs and sausage, followed by a tri tip that we're gonna smoke for bout 4 hours

Those sum tasty lookin burgs. Mmmmmm


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




I found an article about the most :staredog: :burger: grill I've ever personally seen.
https://www.lanzaroteon.com/news-lanzarote/timanfaya-s-natural-barbecue-oven-lanzarote-on


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
B33rChiller




They kept calling it a "natural barbecue" on the tour, and I asked my pal "I wonder if this is just the place where chickens come to lay down when they're about ready to die?"

natural bbq my rear end. It's just geothermally fired.


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
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B33rChiller




Had to reach back 3 pages to find my charcoal cooker.
Hot summer, gonna cook outdoors.


:trashed:

Dr. Honked posted:

the junk, rather than the trunk
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