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I haven’t been using auto supply much because I want to steer customers to higher-priced dishes. I’m currently at Gold and seem to get 28 customers a night. If I have, say, 20 servings of really valuable dishes and then a bunch of less expensive stuff, I’ll try to prep only 8 dishes of the cheaper stuff. My thinking is that if I set the cheap stuff to auto-supply, customers might order more of that and less of the fancy items. But I have no idea how customers choose what to order so this might not be necessary.
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Jul 20, 2023 17:39
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| # ¿ May 17, 2024 02:18 |
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