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Raluek posted:looks right! i didnt make the connection to edamame, but i generally like that too, so p likely. what's your opinion on sei gwai do? or however you are supposed to romanize it: https://thewoksoflife.com/dry-fried-string-beans-sichuan/
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Aug 19, 2023 09:22
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i don't get the congee hate. if the savoury oatmeal analogy is too weird for you, then it's basically risotto with a lighter texture and Chinese spices/flavour profile. or one of those soups/stews with barley in it, but with more barley. like how is this weirder than chicken and waffles
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Aug 20, 2023 11:46
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git apologist posted:it doesn’t taste very good is the main reason i think yeah i need to check, are you putting anything in the congee or just trying to east overcooked rice
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Aug 26, 2023 08:14
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