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 Use a sustainable metal straw to suck out the soft insides then drape the firm milk skin across your face whilst shouting "PRETTY! PRETTY!"
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Aug 21, 2023 23:22
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i’ll never eat that dish, it’s on my bucket list to never eat that dish
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Aug 21, 2023 23:23
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Bad Purchase posted:i’ll never eat that dish, it’s on my bucket list to never eat that dish Well it's one of the more fuckable cheeses so you've got options.
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Aug 21, 2023 23:24
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Very carefully.
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Aug 21, 2023 23:48
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Sophy Wackles posted:Buttery Croissants That's more likely balsamic vinegar
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Aug 21, 2023 23:58
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i've never tried it. honestly, it seems nasty to me. it just looks too fucken wet to me blech
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Aug 22, 2023 00:25
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fresh mozzarella is already too wet for a cheese. it's like if they took that and made a cheese gusher full of heavy cream. that's nasty bro, how can you do that. burratta cheese is a joke italy is playing on the rest of the world.
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Aug 22, 2023 00:27
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like i eat everything else; standing over the kitchen sink and sighing to myself while I stare out the window.
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Aug 22, 2023 00:31
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Yeah the problem with mozzarella is it has some flavor and a texture that is not like snot has Italy fixed those two things oh great
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Aug 22, 2023 00:39
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you eat your burrata crisp?!?
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Aug 22, 2023 01:41
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NLJP posted:That's more likely balsamic vinegar and I think the oil is honey, the title is candied croissant sandwich. Also what kind of pan is that with the weird hex pattern? I feel I've seen that in videos a lot recently. Is it the gamer chair of pans?
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Aug 22, 2023 06:59
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They are hybrid pans. Meant to be sort of the best of all worlds. Hold heat like a cast iron, durable as stainless and easy to clean while remaining non stick. They seem gimmicky but I haven't tried them. Maybe good for an omelette pan?
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Aug 22, 2023 16:56
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someone posted a video review of them showing they're noticably less nonstick than real nonstick. if you're making an omelette just buy another $10 special nonstick from big lots imo
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Aug 22, 2023 17:06
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from what i understand the reality of those pans is they are less nonstick than the normal ones but the nonstickiness they do have lasts longer
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Aug 22, 2023 17:08
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AARD VARKMAN posted:someone posted a video review of them showing they're noticably less nonstick than real nonstick. if you're making an omelette just buy another $10 special nonstick from big lots imo I've got a great all clad non stick that is pretty much only for eggs. 
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Aug 22, 2023 17:32
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You Are A Elf posted:As a brown dude, I thought OP misspelled burrito. One burrito, two burrata. That's how this works, right?
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Aug 22, 2023 18:46
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Burritti is plural of burrito
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Aug 22, 2023 19:30
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Poohs Packin posted:Burritti is plural of burrito 
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Aug 22, 2023 19:51
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Looks like 20 bucks to make on my own or order at the Italian place I gotta drive 4 towns over for.
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Aug 22, 2023 20:10
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There's a local cocktail joint that makes a burrata appetizer almost exactly like the one in the OP and it's fuckin great. If I can get my hands on a burrata ball myself I'll just do it at home for cheaper.
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Aug 22, 2023 20:23
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those hex pans are loving dope as hell if you know how to cook properly. treat them like stainless steel pans that have bonus nonstick. eggs work great just keep the heat low. they are not *quite* as good as a nonstick or regular aluminum/cast iron but their convenience and durability more than makes up.
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Aug 23, 2023 15:50
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Poohs Packin posted:Burritti is plural of burrito Allons-y, burriti!!
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Aug 23, 2023 18:02
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I like it when the stupidfood guys rip apart the sandwich like the money shot in a smut film. Bonus points if its a fatberger like this video
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Aug 23, 2023 23:19
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That thing looks pretty dope, but I hate that it incorporates an element that is designed to be divisive in flattening the croissant. Its peak engineered content to get people saying 'WOW WOULD' or; 'HOW DARE THEY ROLL OUT A CROISSANT THIS IS AN AFFRONT TO ALL THAT IS GOOD AND CORRECT' It would be fine for like day old pastries or whatever.
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Aug 23, 2023 23:34
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croissants aren’t even french anyways, they’re viennese.
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Aug 24, 2023 00:34
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Like an apple.
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Aug 24, 2023 02:10
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I use my mouth. Why, how do you eat yours? You been boofin your burrata?
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Aug 24, 2023 02:52
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i tried burrata once and just ate the whole thing with a couple slices of sourdough bread. was good
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Aug 24, 2023 09:52
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GETDABURATTAHEAH!!
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Aug 24, 2023 10:04
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the holy poopacy posted:I use my mouth. Why, how do you eat yours? You been boofin your burrata? rubbin' that sweet 'rata on my gums like cheap heavily cut cocaine.
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Aug 24, 2023 10:08
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i only eat marbled buratata
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Aug 24, 2023 10:33
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You Are A Elf posted:As a brown dude, I thought OP misspelled burrito.
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Aug 24, 2023 22:17
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NLJP posted:That's more likely balsamic vinegar theyre allowed to use non-food items in advertising so it's probably motor oil. And the "croissant" is just old cardboard. And the "ham" is just slices of a yoga mat
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Aug 24, 2023 22:35
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it's an alternative product for caprese and caprese-adjacent salads
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Aug 24, 2023 22:36
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you know whats really good is a greek salad with extra OLIVES
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Aug 24, 2023 23:00
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Postin in a 3o thread 
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Aug 24, 2023 23:03
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burrata is actually pretty tasty, which you wouldn’t expect on account of it having the look and feel of a ballsack made from dairy products. i enjoy it as an occasional afternoon snack with a drizzle of first-press olive oil and a light pinch of whatever fits the vibe from my fancy salts collection
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Aug 24, 2023 23:28
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how is cheese made? do they boil the milk or something?
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Aug 24, 2023 23:29
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numberoneposter posted:how is cheese made? do they boil the milk or something? pretty much, and then some hairy italian dudes get their raw knuckles up in there
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Aug 24, 2023 23:41
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| # ? May 3, 2024 17:04 |
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in stick form breaded and fried dipped in marinara sauce at Applebee's like a REAL AMERICAN
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Aug 25, 2023 01:21
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