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numberoneposter posted:how is cheese made? do they boil the milk or something? rennet, an enzyme found in animal stomach linings, is added to the cheese to cause it to curd Basically, thousands of years ago some cave dweller was probably walking around with a sheeps stomach full of milk and found that the agitation from walking caused it to form a delicious edible loaf
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Aug 25, 2023 05:17
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| # ? May 3, 2024 17:46 |
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there's other processes to trigger curdling but yeah rennet is by far the most common one there's usually more processing after that but a few kinds of cheese like feta and cottage they basically just strain out the loose curds and add some salt
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Aug 25, 2023 07:45
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