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Oooh, this is a fun challenge. My number one would definitely be herbes de Provence, since a particularly blissful holiday in France where this blend of herbs was stored in a HUGE mason jar in the cottage kitchen, routinely topped up by the owners from their garden, it’s been my go to for a quick way to provide depth to any vaguely western European cuisine, which is probably my culinary comfort zone. 1. Herbes de Provence 2. Habanero Tabasco sauce 3. Molasses 4. Smoked paprika 5. Whole black peppercorns 6. Butter 7. Cumin 8. Worcestershire sauce 9. Celery salt 10. Colmans mustard powder
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Sep 26, 2023 06:38
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Grandicap posted:Apple Cider Vinegar (I think Apple Cider is my most reached for Vinegar, but this could be swapped for red wine vinegar pretty easily) My most reached for vinegar is definitely white wine, we go through about five bottles for every one of anything else
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Sep 26, 2023 15:59
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Wroughtirony posted:Penzeys Italian seasoning Definitely not cheating, but potentially redundant in my view. Having both Italian seasoning and herbes de Provence seems like taking up two slots with two very similar herb blends…
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Sep 27, 2023 05:55
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IT'S JUST SALT, IT'S DOESN'T MATTER WHICH BRAND YOU USE
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Sep 28, 2023 15:35
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I use table salt because it's fine, we don't add iodine to ours in the UK
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Sep 28, 2023 15:44
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