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Grandicap
Feb 8, 2006

I usually cheat this by getting commercially available spice blends but this is interesting.

  1. Adobo All-Purpose Seasoning
  2. Old Bay
  3. Tajin
  4. Togorashi
  5. Furikake
  6. Kosher Salt (Morton's)
  7. Whole Black Peppercorns
  8. Paprika (Smoked)
  9. Turmeric
  10. Apple Cider Vinegar (I think Apple Cider is my most reached for Vinegar, but this could be swapped for red wine vinegar pretty easily)

If we are including fresh herbs in here my list changes dramatically.

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Grandicap
Feb 8, 2006

Wungus posted:

Diamond Crystal has a lighter texture and is less dense than Morton's, so I can confidently measure things in pinches using it that will be oversalted if I use Morton's. I know by feel how much is the right amount of salt to grab for a pot of beans and what it looks like to sprinkle the amount of Diamond I use on anything, and when I've used Mortons, I routinely oversalt. It's why I gotta grab that brand, and I know I don't always find it in stores

This is accurate, but doesn't make it better, it is what you are used to. If you calibrated your pinches to table salt or Mortons or whatever it would be you undersalting if you grabbed Diamond.

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