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Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:
what does this mean for wall street

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Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:
[youtube video of me throwing out an unfortunate amount of sabra hummus from my own fridge]

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:

Lib and let die posted:

how many kent state massacres do you think there would be

they dont have to do that anymore they just threaten to expel the students, which in the USA means youre screwed to a life in the service industry forever

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:
what if instead of vinegar you tried lime juice

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:

Ohtori Akio posted:

does offal really have to be insanely wet

nothing like a trench of wet guts on a 112 degree summer day to cool you down

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:
its probably delicious tbh

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:
personally not a big fan of tripe because the villi freak me out but all other organs are fair game

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:
excuse me?

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:

Homeless Friend posted:

always incredible how all industrial processes take a fuckton of water

every factory and mill ive been to has been soaking wet

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:
sopping wet slices of tempered steel

Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:
the logs are more or less the same quality of ground beef you get off the rack in styrofoam at the supermarket unless they grind their own there, and theyre 1000% higher quality than the patties you buy frozen

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Al!
Apr 2, 2010

:coolspot::coolspot::coolspot::coolspot::coolspot:

Lib and let die posted:

They were as good as if not better than the Greenwise patties Publix sells and half the price if you do the math out by 1/4lb patties

cool thing about the meat tube is you can take a bread knife to it while still sealed and just cut the patties you want off of it like a loaf

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