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Soups are a great way to use up excess vegetables. Get a crock pot and throw a pound of meat in there, add water to cover the meat, and start dumping in vegetables. Experiment with different mixes. You can add rice and/or beans too. Beef tends to make thicker broth, but any meat will work. Cover the vegetables with water, and Let it cook in the crock pot (4-6 hours or all day on low heat). If you’re cooking it all day, add more water; if you’re cooking it for shorter periods, you can check the water level every now and then. Start with a smaller batch until you figure out how much you can eat in a couple days and then make more if needed. Be prepared to make some really good foods and some really nasty food. Toss out the gross stuff and learn from it.
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Mar 5, 2024 05:13
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| # ¿ May 16, 2024 09:53 |
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