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I use a random app my aunt recommended to organize recipes but my mom has a composition notebook that’s older than I am for hers. Whatever it may be, if you follow a recipe and it turns out well (or you want to give it another go), find a method of saving it. It’s helped me improvise other dishes as well. Don’t be afraid to gently caress up. Took a lot of janky loaves before I got good at baking bread. Also get an oven thermometer, or like any other thermometer because the one for your oven is probably a bit off.
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Nov 10, 2023 15:43
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| # ¿ May 16, 2024 10:35 |
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