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Regarding carrots and soup: If you are making a blended soup like tomato or carrot and coriander, go ahead. Just be careful about adding them to a broth or minestrone type thing. After 2 days in the fridge the carrots will start to break up, even disentegrate and it's not pleasant. It's also a good idea to boil pasta separately and keep it in a different container for minestrone. I've added elbow macaroni to soups to store in the fridge and came back to find something looking like mac and cheese - only red.
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Nov 11, 2023 00:21
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| # ¿ May 16, 2024 11:59 |
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Don't throw out plastic ice cream tubs either. Or those plastic dishes you get from the chinese takeaway.
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Nov 11, 2023 01:07
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