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The Thai restaurant near us has 'brown rice' available as a side dish, but it's not the brown rice I'm familiar with - it's a blotchy dark red in color, chewier, drier, and with more taste to it. Asking the internet about it led me to this page, which contains a picture that looks exactly like what I get at the restaurant. So, as far as I currently know, the 'brown rice' in question is khao dum. First of all, do you think this is correct? And, if so, what's a good brand of khao dum to buy and cook at home? Is it likely to be a fussy thing to cook?
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Mar 28, 2024 05:18
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| # ¿ May 22, 2024 17:04 |
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