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What about rice from California? Surely at least the distribution process must be somewhat easier. Is it just considered to be a way worse product?
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Jan 13, 2024 17:54
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Threads like this are what makes SA special. People who know a lot about stuff that 
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Jan 19, 2024 14:56
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So how does this “always wash the rice” advice go together with recipes like the above where you fry/toast the raw rice before boiling it? Just throw in wet rice?
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Jan 21, 2024 17:09
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HerpicleOmnicron5 posted:no i mean that's part of why i don't like reheating food, usually tastes much worse and i've always been taught that many things are bad ideas to reheat and so im generally averse to it. I think that logic kind of falls apart when you are comparing it to keeping it heated for multiple days.
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Apr 29, 2024 03:19
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