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california koshihikari (tamaki gold in my case) runs me about $45 for 15 pounds even without musenmai treatment, admittedly in the sf bay area where food is pretty expensive. i'm not a professional rice expert or something but the next step down from a california koshikikari would be calrose. kohuko rose is a pretty common suggestion but i don't think they offer musenmai rice. botan does for sure, and they should be easy to find at any asian supermarket. it's definitely not going to be as pleasant an eating experience as tamanishiki, though.
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Apr 11, 2024 23:13
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| # ¿ May 21, 2024 15:19 |
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