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mystes posted:has less of an arsenic problem  I have a rice-cooking problem. I find that basmati doesn't work well in the rice cooker; it gets gummy. Is this just a me thing, or should I be preparing basmati the traditional way?
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Dec 12, 2023 18:37
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| # ¿ May 22, 2024 00:13 |
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Earwicker posted:my in-laws have been using rice cookers to make basmati rice their whole lives and its always great. they do that toasting thing i asked about though, i dont know if that helps with the texture Do they toast on the stove then put it in the cooker? That sounds good.
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Dec 12, 2023 18:45
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Huh. I don't think mine has a sauté setting, or am I misunderstanding?
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Dec 12, 2023 19:07
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Aha! I was using the rice cooker cups but not soaking. Now I know.
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Dec 13, 2023 20:27
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Nine of Eight posted:We regret to inform you that saffron is legit expensive; it’s the pistil of a flower and picked by hand so even the cheapest stuff has a high labour and scarcity cost.
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Dec 18, 2023 21:04
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Mr. Wiggles posted:There is "Mexican Saffron" which is the pestle of marigolds, gets good color, and you could use 2 teaspoons of. Maybe they mean that. This year's Guardian Christmas baking roundup has some things that look excellent. I'm absolutely making Chetna Makan’s cumin masala crackers in the new year.
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Dec 19, 2023 23:52
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| # ¿ May 22, 2024 00:13 |
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dino. posted:
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Jan 2, 2024 00:49
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