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I use a rice cooker and do the “first joint first finger” method of making sure I put the right amount of water in (I usually eat sushi rice). I have to switch to brown rice; is there a different technique for how much water I’ll need?
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# ¿ Jan 22, 2024 19:31 |
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# ¿ May 15, 2024 21:10 |
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Anne Whateley posted:What’s a matta rice? I dunno, what’s a matta with you?
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# ¿ Mar 30, 2024 19:14 |