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I bought a bag of "sweet rice," with the understanding that it's the same thing as "glutinous rice" or "sticky rice." I wanna try to make, like, onigiri or whatever, but I have no idea if it needs to be treated substantially different or whatever, or what else I can make with it. So... if you have any advice, I'm eager to learn more!
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# ¿ Dec 9, 2023 20:34 |
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# ¿ May 21, 2024 14:31 |