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My favourite rice I discovered recently is riceberry. It's really fragrant and I like the texture. What else is similar?
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Dec 24, 2023 01:48
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| # ¿ May 22, 2024 11:06 |
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It sounds like what the organic rice makes up for in avoiding toxic chemicals, it loses in higher energy costs. I wonder if that's the same for other organic food.
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Jan 16, 2024 15:28
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therattle posted:I can’t give an exact amount but it needs more. Maybe 20%? I usually just eyeball it and it’s ok. Brown rice, to me at least, can take a lot of cooking and water, and I think is often served undercooked in a lot of places, which is, I think, why a lot of people don’t like it. It’s not cooked with enough water and it’s too tough. It can bear being cooked with too much water more than too little. Yeah I think it needs more water due to longer cooking time meaning more evaporation. I do most of my rice cooking in a pressure cooker these days, and because there's no evaporation the ratio of rice to water is pretty much always 1:1 regardless of the type of rice.
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Jan 23, 2024 16:02
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