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i always enjoyed an article about rice in korea and i found it translated to english not-halfassedly today https://askakorean.blogspot.com/2010/08/ask-korean-news-korean-food-in-america.html the guy's kinda a hater, but that's in the nature of things bob dobbs is dead fucked around with this message at 03:21 on Feb 16, 2024 |
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Feb 16, 2024 03:18
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that guy (the translating guy, not the original article writer) fuckin hates david chang because, as the accusation goes, chang doesn't know poo poo about actual korean food. i find the accusation to hit pretty well, just on chang's surprise at how many banchan there are here's the guy bein more of a hater in more detail https://askakorean.blogspot.com/2012/04/korean-on-economist-gets-lunch.html the exported korean food is pretty fuckin colonial in character, like a lotta exported desi food, so there's some casus belli for hatin' there bob dobbs is dead fucked around with this message at 04:04 on Feb 16, 2024 |
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Feb 16, 2024 04:00
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you gotta tell us which are the poo poo brands of rice, then
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Mar 2, 2024 02:05
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so you basically don't eat east-asian-style short-grain?
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Mar 3, 2024 16:47
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mystes posted:I don't know if dino does or does not eat east asian style short grain rice, but if you follow the post you are responding to back, you will see that it is in response to a question about basmati rice originally. fair cop, guvnor
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Mar 3, 2024 16:55
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how actual sushi places do it is by washing like, 6 times so lol
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Mar 5, 2024 23:03
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koshihikari is deffo the best rice to perform japanese nationalism with, at least price? lol
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Mar 7, 2024 18:48
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fun fact: vast majority of general consumer (so not industrial) consumption of oxygen absorbers in the united states is by mormons, who are religiously required to be doomsday preppers and therefore buy that stuff straight from the mormon stores specifically for this purpose https://store.churchofjesuschrist.org/oxygen-absorber-packets/5638681574.p
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Mar 9, 2024 15:50
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VictualSquid posted:I just rucksacked a 5kg bag of nice parkistani basmati from the nearest Turkish market, through a 1 hour transit ride. The Indian market is around 10 minutes further away. they're needed for storage for 6 years, not if you just wanna store for 6 months. so it depends upon the regularity of your rice eating
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Mar 9, 2024 16:09
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you should kramer into the tech bubble thread in yospos, where we've been having a war over salting east asian rice off and on occasionally for like a year or two. not the yospos food thread, the tech bubble thread
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Mar 15, 2024 20:45
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 neural tube defect (caused by folic acid deficiency) incidence so like 0.2% of hispanic peeps' fetuses were saved. in births, spina bifida in specific affected 0.05% of general full term births before fortification, 0.035% after bob dobbs is dead fucked around with this message at 04:19 on Mar 23, 2024 |
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Mar 23, 2024 04:16
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thats quite the username to have in the rice thread
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Mar 27, 2024 22:57
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fuzzy logic rice cookers are priced significantly higher and are aimed squarely at cultures that eat rice 15 times a week, so east, southeast and south asian peeps. they are superior at rice keeping quality but the actual cooking is basically commodity. with a fuzzy logic machine you can colorably and safely keep your rice for like multiple days in the cooker, eating whatever at mealtimes. there is also less skill required in water ratios with the fuzzy logic machines, it'll give a decent enough result even with too much water, although too little will be a problem. it is not strictly impossible food safety-wise to do this with rice with meat and eggs in it. sometimes there's an extended warm mode that will keep your rice at like 120f, you can't use that, but keep warm modes keep it at 150f, so that'll be safe. however quality will almost certainly turn to absolute poo poo, especially any egg you add. east and southeast asian move is almost without exception to not cook anything with the rice, not even salt, and add the soy sauce, salt, broth, egg, whatever after. sometimes you add some kombu, that's it. bob dobbs is dead fucked around with this message at 04:30 on Apr 28, 2024 |
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Apr 28, 2024 04:19
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really the most important thing about the economics of the rice cooker is the depreciation schedule. if you eat rice 15 times a week, a $350 rice cooker will amortize to about 50 cents per rice meal in the first year as you use it, and the things last about 10-20 years with constant usage. if you eat rice once every two weeks, that schedule goes to poo poo. but if your language counts "rice" as synonymous to "food" as most of east asia and much of southeast asia...
bob dobbs is dead fucked around with this message at 10:49 on Apr 28, 2024 |
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Apr 28, 2024 10:47
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therattle posted:Wouldn’t you just refrigerate and reheat after a full day? tastes different, due to resistant starch formation however this: HerpicleOmnicron5 posted:nah i dont like reheating food is a bit ludicrous, lol
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Apr 28, 2024 22:48
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i got a list somewhere let me go get it e: 1. most but not strictly all of the chinese languages 2. japanese 3. korean 4. vietnamese 5. thai 6. tagalog 7. khmer 8. burmese 9. bengali 10. tamil the script dominance of chinese languages means that in basically all written chinese, whatever dialect, it is that way notably missing are austro-asiatic languages bob dobbs is dead fucked around with this message at 18:13 on May 11, 2024 |
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May 11, 2024 17:45
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