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i love the rice thread, and also eating ricedino. posted:I add way way way more than a pinch. Please salt your rice. after cooked? before? i have certainly come around to this, especially when eating rice with something that might taste under-seasoned when served on unsalted rice cilantro, lime, salt and rice is very good base for beans and/or sweet potatoes -- for the people who dont wash rice: i have been in a huge rice silo in a port and it is less clean that you'd probably think. its an industrial facility for putting a huge amount of grain onto a boat. each individual grain is whatever, but in aggregate, give that rice a rinse also, sketchy man lift tbh, the rice supply chain is probably very interesting -- re: soaking rice... is there a general recommendation for soaking rice? i mostly eat short grain brown rice and soak it about an hour. i think comes out better and ends up using less time/energy (but also less water, you have to adjust) up to a few hours is pretty much fine as well?
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Dec 25, 2023 04:26
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| # ¿ May 22, 2024 18:55 |
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