|
bean year in review: main lunch the first half of the year was channa masala [1], [2]. solid bean lunch, first recipe isn’t very good, need to try the second kale+bean salad bean lunch for the summer [3], ran out of mint from my garden. dressing definitely does NOT freeze ok. reserved for summer potlucks currently: garbanzos con espinacas for lunch [4]. using 1:2 frozen to fresh spinach ratio. user comment on there about a version including cinnamon + nutmeg, need to try exclusively chili [5] bean dinners when traveling for work. loaded a week of frozen containers in the hotel mini fridge … sick setup. can’t be improved upon masoor dal [6] need milder dried chilies for this one holiday bean dinner [7] very good. VERY beany, not for the faint of heart. first try, took my eyes off it for a second and thr broiler burned the poo poo out of the bread and possibly caused smoke damage to the house. worth it tofu: made tieban tofu [8] perfect quick meal w/ some gai lan miscellaneous bean dishes: some generic nyt poo poo that exists in infinite permutations on their site [9] and some tiktok recipe [citation needed] with cherry tomatoes, garlic, olive oil, and cannellini beans areas for improvement: working on a lentil soup [10], NEEDS a better stock than “better than bullion”, texture is too inconsistent with an immersion blender, need to batch blend half still trying to cook a good kik alicha but can’t get it to taste like the restaurant — close to giving up #1 tofu priority in 2024 is mapo tofu would like to shift to dried beans to eliminate aluminum can liner microplastics from my diet, save $$, and try exotic confetti colored beans that someone posted about in the Covid thread but now I can’t find their post
|
# ¿ Jan 4, 2024 01:29 |
|
|
# ¿ May 10, 2024 13:37 |
|
Mr. Sharps posted:ever make chickpea tofu? it kicks rear end, fries like a dream, and even does that thing where you can freeze and thaw it repeatedly to get nice texturized strips no I gotta try that, sounds awesome. although I feel at the moment my chickpea intake is adequate … more so need to diversify my bean intake
|
# ¿ Jan 5, 2024 21:37 |
|
perhaps the most famous bean in the world, “the bean”, as residents of the Windy City have affectionaltely named it, has a new son. notably the new bean skin is held together by an internal cable system and not monolithic welded plates as in the og bean. congratulstiions to the bean https://www.curbed.com/2023/01/anish-kapoor-tribeca-bean-sculpture-complete.html
|
# ¿ Jan 6, 2024 21:50 |
|
beasns
|
# ¿ Jan 8, 2024 23:01 |