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My number one is a hazy IPA called Apparition. It's normal though, 5.6% and I would rate it "quite" hoppy and "a little bit" sweet.crepeface posted:Bourbon Barrel-Aged Coconut Cacao Imperial Stout 12.7% ABV 30 IBU. Anaheim, CA lol
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# ¿ Dec 22, 2023 02:26 |
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# ¿ May 20, 2024 11:11 |
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mad.radhu posted:we're looking into opening a brewery and the faddish stuff is what makes a lot of money and draws people in, but really all I want to make is just good solid beer that people will say "give me the usual" about Well it's a point of difference in a weird way. You could try doing both. I hope this was sufficiently patronizing, as requested.
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# ¿ Dec 23, 2023 05:47 |
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Cheesus posted:I never intended to cut it out completely, but to reduce, largely because of calories. I've been wondering about this and a cursory google search was no use. Can you absorb the calories in ethanol?
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# ¿ Dec 23, 2023 22:19 |