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I’m mostly vegetarian but I’m on board with the board. I’m bringing: A delightfully crusty baguette Basil pesto An extra aged cheddar Kapiti Kikorangi Blue cheese Some grapes Carrots, bell peppers, celery (all sliced into dippy sticks) French onion dip Some cherry tomatoes Onion jam Smoked olives Oatmeal crackers with almonds in
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# ¿ Dec 29, 2023 08:17 |
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# ¿ May 17, 2024 13:53 |