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Hello, Welcome to the GBS Charcuterie Table. I’ve got some basic rear end sliced cheeses and plain water crackers in the middle of the table to start. Cheddar, provolone, not much else. What are you adding to our charcuterie experience?
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Dec 29, 2023 03:07
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| # ¿ May 21, 2024 01:13 |
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Love these little guys
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Dec 29, 2023 03:30
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Bad Purchase posted:a cutting board full of olives This is good and welcome
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Dec 29, 2023 03:50
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kntfkr posted:Cornbread Thank you
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Dec 29, 2023 05:17
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Aero737 posted:Sardines? Hell yes
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Dec 29, 2023 05:17
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| # ¿ May 21, 2024 01:13 |
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Hollismason posted:I brought those tiny little mini sausages that I put in a crock pot with grape jelly and sweet chili sauce. It is luke warm though because I only heated it up like a hour a go. I’ll put it next to the baked brie that’s 38° in the center and 168° on the outside
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Dec 29, 2023 05:19
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