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Big Mouth Billy Basshole posted:I like crumbled cotija cheese on my tacos. This MF knows what's up. Crumbled cotija on tacos, melted oaxaca on flor de calabaza quesadillas.
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Jan 21, 2024 00:26
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| # ¿ May 17, 2024 15:25 |
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You Are A Werewolf posted:If y’all like lengua, you’ll like cheek meat, too. Usually cheaper than lengua and just as tender and delicious. Yeah, if you have a butcher shop where you can get pork cheeks you can make a really nice stew. There's a lot of connective tissue, but a sear for flavor and braise for tenderness makes them really good. Might be more of a Spain thing, though, since the recipe I know of uses dry sherry and smoked paprika?
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Jan 21, 2024 03:08
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