|
im usually pretty attentive to traditional combinations and flavour themes of foods i eat and prepare a lot of, depending on the proximity of the cuisine to me. italian food is my heritage, so i cook it fairly close to my family's (abruzzese mountain food). i was married to a lao woman for a while who was first generation so i also picked up a lot of SE asian cuisine. + around here we have a gently caress ton of south asian and levantine immigrants so there are a lot of little grocers which sell high quality ingredients for those cuisines and i've tried my hand at incorporating a few dishes from those styles. mexico is a long way away tho and we have very few mexican immigrants here. the selection is dismal. i dont know that ive ever had good mexican food in my life lol. cheese on a taco is ftw. ground beef? yeah sure who gives a poo poo. we do "taco day" white as hell in my house where we put sour cream, beef, lettuce, jar salsa and some shredded cheese on at the table and call it a day hell, i'll put pecorino on a taco 
|
#
¿
Jan 22, 2024 15:53
|
|
|
|
| # ¿ May 20, 2024 23:45 |
|
|
wesleywillis posted:I'll put mushrooms in with the ground beef when making tacos sometimes. fuuuuuck thats a good rear end idea bro. kinda like a fine dice like duxelles could be hella good in there. my nana did a timballo with mushroom and ground veal/lamb that was loving bomb, kinda the same idea
|
|
#
¿
Jan 22, 2024 19:17
|
|
|
MrQwerty posted:tellin y'all huitlacoche, it's even authentic vs. some other mushroom unfrotunately there's about a 0% chance i can find that poo poo around here. i can get abruzzese truffles tho lol
|
|
#
¿
Jan 22, 2024 19:30
|
|
|
Treecko posted:You can get canned corn smut in even the whitest grocery. no i cant
|
|
#
¿
Jan 22, 2024 23:30
|
|