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HenryJLittlefinger
Jan 31, 2010

stomp clap


Cotija is good, but check this out:
I sprinkle cotija on a hot skillet in about a 3" diameter circle first. It pretty quickly melts together in a nice lacy little cheese disc. Grab it with your spatula before it starts to get too crispy and put it on the corn tortilla, also still hot from the skillet. Now put your lengua or asada or whatever on top of that with some diced up jalapeños and onions and cilantro with a lime squeezed over it.

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HenryJLittlefinger
Jan 31, 2010

stomp clap


redshirt posted:

Canned Corn Smut would be a good user name

Sounds like something from Apple Cabin Foods

Shhh it's
CANNED CORN SMUT

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