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Cotija is good, but check this out: I sprinkle cotija on a hot skillet in about a 3" diameter circle first. It pretty quickly melts together in a nice lacy little cheese disc. Grab it with your spatula before it starts to get too crispy and put it on the corn tortilla, also still hot from the skillet. Now put your lengua or asada or whatever on top of that with some diced up jalapeños and onions and cilantro with a lime squeezed over it.
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# ¿ Jan 22, 2024 20:39 |
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# ¿ May 21, 2024 04:59 |
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redshirt posted:Canned Corn Smut would be a good user name Sounds like something from Apple Cabin Foods Shhh it's CANNED CORN SMUT
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# ¿ Jan 23, 2024 00:02 |