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Buck Turgidson posted:I love bread so much same
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Feb 20, 2024 05:02
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fart simpson posted:that butter looks incredibly off. butter martzu
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Feb 20, 2024 05:07
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Buck Turgidson posted:I love bread so much boy howdy
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Feb 20, 2024 05:24
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how about kvass, aka bread soda? i’ve always wanted to make some.
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Feb 20, 2024 05:28
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what does the bread thread think of really heavy brown bread and also did y'all know you can buy it in a can?
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Feb 20, 2024 05:29
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Eeyo posted:how about kvass, aka bread soda? i’ve always wanted to make some. me & toby were gonna get rich selling kvass as a new hipster beverage
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Feb 20, 2024 05:29
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canned bread seems wrong but I’m sure it fills a need
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Feb 20, 2024 07:11
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All butter is spreadable if you're BIG AND STRONG. Anyway I use margarine because the nurse told me to. It tastes awful but there's always cheese.
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Feb 20, 2024 07:25
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3D Megadoodoo posted:All butter is spreadable if you're BIG AND STRONG. this isn’t true well, perhaps the butter itself is spreadable but the bread itself may not survive it
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Feb 20, 2024 07:37
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echinopsis posted:this isn’t true nice goalpost-moving
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Feb 21, 2024 09:03
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i moved them to where they should be
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Feb 21, 2024 09:15
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Sometimes if I'm in a hurry I just grab a couple of pieces of bread on my way out the door, squeeze them into bar form, and eat them that way. You're welcome
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Feb 22, 2024 05:06
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secret emergency samosa technique: use bread as a samosa shell
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Feb 22, 2024 05:08
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Get that bread? Don't mind if I do....
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Feb 22, 2024 05:08
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https://youtu.be/PMBXJ9I3pJM
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Feb 22, 2024 17:10
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  The bread saw is great e wtf did postimg do to the quality
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Feb 23, 2024 12:39
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Of all the great breads I can handle seedy nutty breads. They kick in some sort of texture reflex where I can chew but I can't swallow. We are 2 weeker sourdough household. Got a long term starter and make a double batch from the tartine country bread recipe every other weekend. I failed miserably the first 2 months so the wife is the sourbro of the house
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Feb 23, 2024 16:14
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Some guy at the caff took his time at the bread table, literally slicing an entire loaf of whatever white bread was on the board and fitting it onto his tray. Then he looked around and took the last god drat slice of hole bread. I had to eat islander bread and I despise sweet dark breads. e: Pictured, islander bread:  It's literally got syrup in it.
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Feb 23, 2024 16:26
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idk islander bread looks great also what sort of cafes have bread tables and why am I not working from one right now
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Feb 23, 2024 17:08
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Dijkstracula posted:idk islander bread looks great Where do you get the bread from - the floor? Also caff is short for cafeteria, not café.
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Feb 23, 2024 17:10
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I guess what I mean is I'm never in a situation where there is bread for the slicing but also I've not been in a cafeteria since high school (but we did not have bread tables or bread anything there either)
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Feb 23, 2024 17:57
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sometimes when im craving carbs real bad and I don’t have the patience to make bread I’ll do a quick pan fried bannock and it is very needs suiting
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Feb 23, 2024 18:15
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Dijkstracula posted:I guess what I mean is I'm never in a situation where there is bread for the slicing I work inside the shipyards and there are two cafeterias. Lunch is 6,95. Thursday less of cp7rse
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Feb 23, 2024 20:30
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3D Megadoodoo posted:Some guy at the caff took his time at the bread table, literally slicing an entire loaf of whatever white bread was on the board and fitting it onto his tray. Then he looked around and took the last god drat slice of hole bread. I had to eat islander bread and I despise sweet dark breads. that looks like molasses bread, which actually tastes good
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Feb 23, 2024 21:28
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polyester concept posted:sometimes when im craving carbs real bad and I don’t have the patience to make bread I’ll do a quick pan fried bannock and it is very needs suiting I just eat some bread
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Feb 23, 2024 22:16
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Roosevelt posted:that looks like molasses bread, which actually tastes good we picked up a half loaf of saaristolaisleipä in helsinki from here - https://www.gateau.fi/tilaatuotteita/ it was quite good w/ a bit of smoked salmon, fine w/ cheese etc. rest of everything else we had at that bakery was also great. if you find yourself in the area the finns do breads particularly well
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Feb 24, 2024 02:01
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echinopsis posted:asparagus is prolly the worst green rod it’s delicious but a poor choice for industrial uses
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Feb 24, 2024 08:15
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rotor posted:what does the bread thread think of really heavy brown bread and also did y'all know you can buy it in a can? i got a taste for super heavy rye when i stayed in lithuania for 6 weeks. once you get the hang of it it really hits the spot
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Feb 24, 2024 08:16
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some eastern european rye with cheese, cold meat, or thick coleman butter  also you could get mushroom soup served in a rye bread bowl basically anywhere and it was really good
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Feb 24, 2024 08:17
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polyester concept posted:sometimes when im craving carbs real bad and I don’t have the patience to make bread I’ll do a quick pan fried bannock and it is very needs suiting money can be exchanged for ready-made bread
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Feb 24, 2024 08:19
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A bread analog, but this morning we're making banana waffles. Tomorrow a pastry run Last weekend we made croffles by proving trader Joe's frozen mini croissants overnight and waffle stomping those B's. Huge reco Sunday night I'm trying the 5m baguette because, shyeah excellent Let me know if other dough/batter combos are haram itt
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Feb 24, 2024 15:42
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i want to try the canned bread
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Feb 25, 2024 09:05
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root of all eval posted:A bread analog, but this morning we're making banana waffles. Tomorrow a pastry run wet wheat is proto bread
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Feb 25, 2024 10:04
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polyester concept posted:sometimes when im craving carbs real bad and I don’t have the patience to make bread I’ll do a quick pan fried bannock and it is very needs suiting tell me more
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Feb 26, 2024 11:35
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root of all eval posted:A bread analog, but this morning we're making banana waffles. Tomorrow a pastry run 5m is too long for a baguette how do you deal with that all at once
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Feb 26, 2024 13:06
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lmao if you can’t deepthroat 5 feet at once
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Feb 27, 2024 00:41
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Bloody posted:tell me more flour, salt, baking powder, water. mix until doughy. flatten, cook with oil in cast iron until browned and a little crispy. it’s essentially the same as any biscuit recipe but no milk or butter polyester concept fucked around with this message at 01:03 on Feb 27, 2024 |
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Feb 27, 2024 00:47
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| # ? May 6, 2024 00:48 |
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5m baguette review. Took 5min and made about 1.5m linear of bread. We ended up baking almost 35min because it seemed way over hydrated. It may have over proved too, being out overnight. Very very strongly glutenous but didn't rise at all in the oven. Over all tasty and can't beat the effort reward, but I wanna tweak the ratios a bit. It was a bit close and moist for our liking. 4/5 pending follow-up
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Feb 27, 2024 04:54
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