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TheKingslayer
Sep 3, 2008

Excellent timing on the thread. I'm actually curious if anyone could share a solid slow cooker queso setup? It doesn't have to be fancy, I just don't trust these mommy blogs with recipes pushed to the top of searches.

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TheKingslayer
Sep 3, 2008

MikeRabsitch posted:

My go-to is the simple Rotel + Velveeta combo, I think it's two cans per brick but the recipe should be on the Velveeta box.



Shrimpy posted:

3/4lb White American Cheese
1/4lb Pepper Jack
1 can Rotel

It's basically just a better version of Velveeta + Rotel (which also gets the job done)

I gotta say, it's stellar both pieces of cheese dip advice I got so far came from folks with Green Bay AVs.

TheKingslayer
Sep 3, 2008

I didn't intend to watch the game but some friends had an awful week so we're gonna take their mind off it with some eats and football.

Gonna make a nacho bar myself. No idea what else is happening. I think pigs in blankets.

Thanks again for the cheese dip suggestions folks.

TheKingslayer
Sep 3, 2008

Oh and I rolled a bunch of jazz cigarettes. Those are kinda like snacks.

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